奶油焗玉米 Butter Baked Corn

Recipe & Video from ROUXBE



Butter Baked Corn
Serves 4 to 6

6 ears fresh corn
2 tsp Kosher salt (1 tsp table salt)
4 tbsp unsalted butter
1/4 tsp Kosher salt (for the top)



Step 1: Preparing the Corn

Preheat your oven to 400° Fahrenheit. Using a corn creamer placed over a large, wide bowl remove the meat and juices from the corn. Make sure you scrape the corn a few times on each side, working closely to the cob.

Step 2: Baking the Corn

Once you have finished the corn, add the salt and stir to combine. Pour the corn into a clean 7 x 11-inch baking dish, being careful of the sides, as any bits that splatter up tend to burn.

Smooth it out carefully, add the butter and sprinkle with a bit more salt.

Bake for 40 to 45 minutes, or until the corn is bubbling and the edges turn golden brown.

Once done, remove from the oven and let rest for a few minutes before serving.

Notes：
During corn season, take some time to cream a whole bunch of corn; then portion and freeze it raw in flat packs. Come winter, you will have delicious summer corn anytime.